December 2, 2009
Kudos to Marks & Spencer for becoming the first major chain in the country to give the full facts about the origins of its diary produce, matching its policy on fresh fish and meat.
A couple of weeks ago The Sunday Telegraph, in its campaign for honest food labelling, revealed that more cheddar was now [...]
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November 25, 2009
Farming Today’s series on the problems of misleading food labelling continued today with a look at cheese, and in particular cheddar. It seems that more cheddar now comes into the UK from Latvia than is produced in the Cheddar Gorge itself. Other so-called cheddar comes from Ireland, New Zealand, Canada and Australia, as well as [...]
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